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EVERYDAY BRAND
Protocol is introducing "Everyday" its latest concept and looking for independent franchise operator...
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26/06/2012
FRANCHISING TOOLS
Protocol will be holding a days seminar on how to organize, document business operations & procedur...
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23/08/2012
CONCEPT CREATION & DEVELOPMENT
Protocol will be holding a 4 days workshop on how to create and develop a food and beverage concept ...
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Gedco Center, 3rd floor, Hayek roundabout, Sin el Fil
Telefax:
+961 1 510016/7
P.O.Box:
66 -358 Beirut. Lebanon
Email:
protocol@protocollb.com
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The hospitality – management market is an oligopoly market leaving no chance except for the successful players to survive.
Protocol is one of those few players, a hospitality-management company which was founded in 2005 by four industry veterans creating a rare kind of synergy supported by the most prestigious education and valuable know-how as well as the widest experience-curve blended with extensive international exposure.
Protocol was based on a solid strategy with a clear vision and determined mission stressing on extreme concern about partners and clients as well as effective networking with all stakeholders.
Protocol associates with industry professionals, investors, talents, bankers, recruiters and institutions constituting the company's stakeholders' chain.
From category sizing and supply-chain management to strategic support and due diligence, Protocol offers a suite of business-building services for food and foodservice suppliers, including:
Feasibility studies - Strategic Consulting - Concept Creation & Development - Turnkey Projects - Business Planning - Operations support - Marketing support - Hospitality Training Programs - Recruitment Activities - Staff – Lease Contracts
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Latest Events |
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Seminar - The Beirut Cooking Festival |
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Everyday Opening Team |
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Everyday Cafe - Resto |
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Publications |
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PROTOCOL Newsletter January - May 2012
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PROTOCOL Newsletter June - December 2011
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Hospitality News - N 80 - FEB / MAR 2012
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